Cooking

I was in the mood for something different and for some reason hit on the idea of making peach scones. I scanned a few scone recipes and then created this version; it’s baking … Read more

I created this recipe over the weekend. It passed the grand-daughter test with flying colors! Apple Cinnamon Muffins Ingredients 1 1/2 cups flour (Healthy option: use 1/2 C wheat flour) 3/4 cup sugar … Read more

I was making supper for the moms in my family and thought, too bad nobody thought about dessert.  Then I thought, hey, wait a minute, I’m the one that’s cooking tonight! A few … Read more

I’ve made this a few times now and it’s a keeper! Quick Mexican Stew Ingredients 1/2 medium onion, chopped 1/2 poblano pepper, chopped 2 garlic cloves, minced 1/2 lb beef (flat iron works … Read more

This is our take on a classic English dish. They are rich, hearty and full of flavor, plus they’re fairly easy to prepare. The perfect complement to our early-spring snow storm this weekend! … Read more

Sheryl and I developed this recipe over the years and finally wrote it down. Enjoy! Chicken Salad Sandwiches makes enough for 3 sandwiches 1 Chicken Breast boneless and skinless (med in size) (baked … Read more

I don’t know what took so long, but we finally got around to trying our hand at making New England style chowder. We love clam chowder and almost always order at least a … Read more