Seeds to Seedlings!

I created my own “How it started/how it’s going” meme to commemorate the beginning of my first garden in over 15 years. I’ve taken a fair number of pictures of the process (no surprise 🙂 I was going to share a bunch of them in this post, but it turns out, I’m too busy gardening!…

Mike’s Overnight Foccacia

It’s time for another yeast-based recipe. This month I’m featuring my new favorite Focaccia recipe. It’s extremely easy to make, and tastes great! The only downside is it requires at least 12 hours of rise time. If you’re in a hurry, try my former favorite focaccia recipe, which can go from raw flour to edible…

Kanopolis Lake After a Hard Freeze

We’ve had extremely cold temperatures the past couple of days; colder than any since we’ve moved here! With that in mind, and today being a balmy 10 degrees, we drove out to Kanopolis Lake to see it frozen. We were not disappointed. As I was putting these pictures together, I had a sense of déjà…

Garden Focaccia

I first started seeing these last year, and a few months ago made a half-hearted attempt, but nothing worth sharing. Today I was going to make another of my focaccia and upon a moment’s reflection realized I had enough ingredients to make a passable garden. So that’s what I did! Not bad, and worth another…