Mike’s Barley Beef Soup
Here is my recipe for Barley Beef Soup. It’s a small recipe, serving 2-4 people and can be easily expanded. Barley Beef Soup 1/2 pounds beef (stew meat, flatiron steak, etc), cut into … Read more
Cooking
Viking Chicken and Chocolate Pound Cake
I spent a busy afternoon in the kitchen, making a dish I’d never made before along with a chocolate pound cake. Viking Chicken is a simple dish. Simply cut up a variety of … Read more
Thai Green Curry Chicken
Update: I just realized I posted almost the same recipe back in early 2008! I actually like some of the touches from that version, so I should update this one, huh? The brand … Read more
Coconut Cake with Chocolate Frosting
I wanted to make something different and when I spotted the can of coconut milk in the cupboard I decided to make a coconut cake. Now the traditional frosting is also coconut, but … Read more
Mike’s Ham and Bean Soup
I’m on a “make a different soup every week” kick, and week 3 features a great ham and beans recipe. I started with my Wild Rice soup the first week. It was great … Read more
Mike’s Chile Verde
Chile Verde Ingredients 3 anaheim peppers 1 poblano pepper 1 lb+ fresh tomatillos 1 tomato 1 medium onion 5 garlics cloves, unpeeled 8-12 oz pork shoulder, steak or chop (in order of what … Read more
Potato Pancake Cups
I was inspired to create the following recipe after reading this wonderful recipe for Oven Baked Potato Pancakes. Naturally, I like my version better, and it’s even more special because I bake mine … Read more