It’s time for another yeast-based recipe. This month I’m featuring my new favorite Focaccia recipe. It’s extremely easy to make, and tastes great! The only downside is it requires at least 12 hours of rise time. If you’re in a hurry, try my former favorite focaccia recipe, which can go from raw flour to edible bread in 2 hours or less!
The quick and easy version of the recipe is shown below (using my new recipe format). For a more detailed version, including step-by-step photos, check the original recipe!
I just made it to fancy up a supper of leftover goulash. Ted raved!
This turned out really nicely last night. Here is another variation that I liked quite a bit: https://www.seriouseats.com/recipes/2017/04/easy-roasted-garlic-focaccia-no-knead-bread-recipe.html