Onion Rolls
So far I’ve been pretty successful in meeting one of my goals for 2004: learning to bake yeast breads and rolls. Many of the successful recipes have been posted here and I have … Read more
We Will Survive!
So far I’ve been pretty successful in meeting one of my goals for 2004: learning to bake yeast breads and rolls. Many of the successful recipes have been posted here and I have … Read more
An original recipe; somewhat related to Bow-Tie Chicken. One of those, “what can I make with ingredients on hand?”, concoctions that I’m fond of creating. Ingredients 12 oz penne pasta 2-3 boneless, skinless … Read more
The beautiful weather during the week of eTech04 continued through the Valentine’s Day weekend. We found ourselves returning more than once to both the La Jolla area and the Silver Strand State Beach … Read more
Continuing my adventures with yeast I tried a slightly more complicated recipe yesterday. This was my first time using a sponge as part of the process and also the first time I applied … Read more
King Arthur Flour has a great recipe for Cinnamon Swirl Bread. The resulting loaf was very well received and has probably become a regular in the rotation. I posted the link to the … Read more
Ingredients 1 Lb boneless pork loin roast 2 cloves garlic 1 C coconut milk 2 Tbs brown sugar 2 Tbs of your favorite curry powder 1 Tbs fish sauce Preparation Mince garlic and … Read more
I’ve been wanting to expand my repertoire of yeast recipes beyond cinnamon rolls for some time now, and the receipt of two bread and baking cookbooks (The Bread Bible and King Arthur’s Flour … Read more