Eureka to Brookings
120 miles, 6 hours. Seems about right to me. Of course, when you’re taking roads like this: 20 miles per hour is a good rate of speed! We were fortunate enough to discover … Read more
Hobbies
Pane Pugliese
My adventures with yeast continued this weekend, when I attempted a much more complex recipe than usual. Pane Pugliese is a simple, rustic bread, but some effort is required to achieve the seemingly … Read more
Onion Rolls
So far I’ve been pretty successful in meeting one of my goals for 2004: learning to bake yeast breads and rolls. Many of the successful recipes have been posted here and I have … Read more
Chicken Asparagus Pasta
An original recipe; somewhat related to Bow-Tie Chicken. One of those, “what can I make with ingredients on hand?”, concoctions that I’m fond of creating. Ingredients 12 oz penne pasta 2-3 boneless, skinless … Read more
San Diego Sun
The beautiful weather during the week of eTech04 continued through the Valentine’s Day weekend. We found ourselves returning more than once to both the La Jolla area and the Silver Strand State Beach … Read more
Challah Recipe
Continuing my adventures with yeast I tried a slightly more complicated recipe yesterday. This was my first time using a sponge as part of the process and also the first time I applied … Read more
Cinnamon Swirl Bread
King Arthur Flour has a great recipe for Cinnamon Swirl Bread. The resulting loaf was very well received and has probably become a regular in the rotation. I posted the link to the … Read more