Cooking

I came across this recipe almost two years ago and finally got around to making it last weekend. It was so good there’s no way I’ll wait another 2 years before

Pecan Chicken Strips

Ingredients:

1 lb chicken strips
1/2 C parsley
1 C chopped pecans
1.5 C bread crumbs
1.5 C flour
2 eggs slightly

Wild Rice Soup

6 Tbs butter
1 Tbs Onion, minced
1 C Cooked Ham, minced
1/2 C Carrots, grated
1/4 C Almonds, slivered, toasted
1 rib

Potato Soup

Ingredients

1/2 medium onion, chopped
1 carrot, diced
2 celery stalks, sliced
2-6 bacon strips, chopped

5-8 medium

Herb Onion Batter Bread

2 C water
2 Tbs sugar
1 Tbs active dry yeast
2 tsp salt
2 Tbs olive oil
1.5 tsp Italian spice mix (Penzey’s Buttermilk

Similar in some ways to a traditional pecan pie, this recipe was borne of necessity. I had ample supplies of chocolate* and walnuts, and company was on the

I went to double the original Swedish Pecan Cookie recipe and due to a momentary inability to add two small numbers ended up using the wrong amount of flour.