Mike's Homemade Pepper Relish
Ingredients
- 3 cups chopped chili peppers hot or mild or in-between, it's your choice.
- 3/4 cup white wine vinegar
- 1/2 cup sugar I boost the sugar just a little, but too much is a different recipe
- 2 cloves garlic chopped
- 1/2 small onion chopped
- 2 teaspoons yellow mustard seed optional if you don't have them, but better if you do
- Salt to taste
Instructions
- Add all ingredients to a large pan and heat to medium heat. Stir until the sugar dissolves. Bring to a light boil.
- Reduce heat to low and simmer about 25-30 minutes, or until liquid is reduced and absorbed into the mixture.
- Add to a jar and allow to cool.
- Keeps in fridge for 3-4 weeks and I freeze the rest.