During our stay we’ve had a variety of interesting meals; returning to sentimental favorites for the buffet at Ballys and the 10.99$ steak and lobster at the Stardust, plus a nice dinner at Postrio. The first two places still met expectations (and I did get enough of the peeled shrimp at Ballys); Postrio delivered a quality experience in terms of both food and service, living up to its reputation. We had a light dinner and skipped dessert. The white bean soup and bow-tie pasta were particularly noteworthy; the calamari perhaps a tad tough and the lasagne hearty and flavorful.
Here are a few photos taken the past couple of evenings while visiting Las Vegas’ famed strip: Las Vegas Boulevard.
Place mouse over images for caption.